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Home » At Home » Drink Recipes » co*cktails » Mai Tai: Classic Rum co*cktail for Tiki Fans
ByDaryl and Mindi HirschPublished:Updated:
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The Mai Tai co*cktail isn’t just the most iconic tiki drink. It’s also a classic rum co*cktail that’s easy to craft at home and even easier to sip.
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Saying the words ‘mai tai’ makes us smile and elicits thoughts of sandy beaches and swaying palm trees. But better than saying the words, we love sipping Mai Tai co*cktails whether we’re on vacation, in a bar or at home.
And, since mai tai loosely translates to the best in Tahitian, we’re clearly not the only ones who’ve elevated this drink to an exalted status.
What Is the Mai Tai co*cktail?
The Mai Tai co*cktail, crafted with two different rums, orange liqueur, orgeat syrup and fresh lemon juice isn’t only a classic co*cktail and tiki tipple. It’s also a summer sipper that ranks as one of the world’s most popular drinks.
In terms of taste, the Mai Tai is simultaneously sweet and sour with a noticeable kick of rum. The potent potable gets nutty sweetness from orgeat syrup while fresh lime juice brings a pucker to the party.
And finally, it’s a drink with a controversial past…
History of the Mai Tai co*cktail
The Mai Tai was invented by Victor Bergeron at the original Trader Vic’s in Oakland, California in 1944. Or was it? Donn Beach allegedly crafted a similar co*cktail at the original Don the Beachcomber in Hollywood a decade earlier.
Both tiki pioneers claimed credit for the Mai Tai and no one truly knows who originated the co*cktail concept.
What we do know is that the tiki co*cktail classic has evolved since either Bergeron or Beach crafted the original Mai Tai. Over the years, it’s become associated with Hawaii, both the state and the Elvis movie. Its recipe has changed too.
Some mixologists have added pineapple and orange juices to the Mai Tai recipe while others have altered its garnishes to include pineapple wedges and maraschino cherries. In the long run, there’s no wrong version except for ones made with Mai Tai mix.
Ingredients
The ingredients for a Mai Tai vary based on which recipe you follow. After much experimentation, we now craft Mai Tai co*cktails with the following ingredients:
- Aged or White Rum
- Dark Rum
- Orange Liqueur
- Orgeat Syrup
- Fresh Lime Juice
- Crushed Ice
- Ice Cubes (for shaking)
- Pineapple Wedge (garnish)
- Maraschino Cherry (garnish)
Ingredient quantities are detailed in the printable recipe card below.
Despite the Mai Tai’s tropical flavors, none of these ingredients is particularly exotic. You should be able to source them all at your local market or liquor store.
Channeling the original Mai Tai, we use two rums in our recipe. Specifically, we use Havana Club Ańejo (i.e. aged) Especial Rum and Appleton Estate’s Reserve Blend Jamaican Rum. We also use Cointreau, our preferred triple-sec liqueur.
Discover more co*cktails crafted with Cointreau and rum.
Monin produces our go-to orgeat syrup. It’s a a premium product infused with almonds and sugar. The sweet, nutty, opaque white syrup has no artificial sweeteners.
How to Craft a Mai Tai co*cktail
Once you assemble the necessary ingredients and bar tools, the first step is to measure the aged or white rum, the orange liqueur, the orgeat syrup and the freshly squeezed lime juice. We use a Japanese jigger for this step to ensure accurate measurements.
Buy a Japanese jigger from Amazon if you need a jigger or want an inexpensive upgrade.
Immediately pour each liquid into a shaker. We use a Boston shaker to avoid spillage. As a bonus, our Boston shaker is also easy to clean.
Add ice cubes to the shaker and shake until the ingredients are chilled and combined – approximately 20 seconds.
After you partially fill a lowball glass with crushed ice, strain the shaken co*cktail into the glass.
Using the back of a bar spoon, float the dark rum over the co*cktail.
Garnish with a pineapple wedge and a maraschino cherry or two.
Feel free to get creative with the garnishes. You may want to decorate the glass with pineapple leaves or you can go old school with a lime shell and mint sprig.
Alternatives
Will our favorite Mai Tai be your favorite Mai Tai too? The best way to find out is to craft a few variations and try them all. We recommend staring with the following variations:
- Add simple syrup to craft a sweeter Mai Tai co*cktail.
- Reduce the lime juice to craft a less tart Mai Tai co*cktail.
- Add orange juice and/or pineapple juice to craft a fruitier Mai Tai co*cktail.
- Experiment with different rums. For example, using a darker rum for the floater will create a more defined top layer.
Discover 10 essential bar tools for the home mixologist.
Frequently Asked Questions
What is a Mai Tai co*cktail?
A Mai Tai co*cktail is classic tiki rum co*cktail that has California roots and Hawaiian vibes.
What does ‘Mai Tai’ mean?
The words ‘mai tai’ loosely translate to ‘the best’ in Tahitian.
Where was the Mai Tai co*cktail invented?
The Mai Tai co*cktail was invented in California either at Trader Vic’s in Oakland or at Don the Beachcomber in Hollywood. Both bars are now permanently closed.
What are the ingredients in a Mai Tai co*cktail?
Aged or White Rum, Dark Rum, Orange Liqueur, Orgeat Syrup, Fresh Lime Juice, Crushed Ice, Ice Cubes (for shaking), Pineapple Wedge (garnish) and Maraschino Cherry (garnish)
Is the Mai Tai co*cktail shaken or stirred?
The Mai Tai co*cktail is shaken, not stirred.
Did you craft this co*cktail? If so, please rate the recipe below.
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Mai Tai Recipe
You don't have to travel to an island resort to sip a Mai Tai co*cktail. The easier option is to follow this recipe and sip one at home.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drink
Cuisine: co*cktail
Servings: 1
Calories: 227kcal
Author: Daryl and Mindi Hirsch
Ingredients
- 1½ ounces aged rum
- ½ ounce dark rum
- ¾ ounce orange liqueur
- ½ ounce orgeat syrup
- ¾ ounce lime juice
- crushed ice
- pineapple wedge (garnish)
- maraschino cherry (garnish)
- ice cubes (for shaking)
Instructions
Pour aged rum, orange liqueur, orgeat syrup and lime juice into a shaker.
Add ice cubes and shake until the liquids are combined and chilled.
Pour into a lowball glass that's 3/4 filled with crushed ice.
Float dark rum on top.
Garnish with a pineapple wedge and a maraschino cherry or two.
Pro Tips
- You can replace the aged rum with white rum.
- You can use Cointreau, Grand Marnier or Orange Curacao for the orange liqueur.
- You replace the crushed ice with ice cubes.
- You can garnish the co*cktail with a lime wedge and fresh mint instead or in addition to the pineapple wedge and maraschino cherry garnishes.
Estimated Nutrition
Calories: 227kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.1mg
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We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article.
Funding
We purchased the ingredients and tools used to craft this co*cktail.
Daryl and Mindi Hirsch
Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on their website 2foodtrippers. Since launching the site in 2012, they've traveled to over 40 countries in their quest to bring readers a unique taste of the world.
